Chimbudzi sichinasankhidwe bwino, kutaya madzi, phokoso lotuluka, ndi madontho pa glaze ndi nkhani zazing'ono.Chokhumudwitsa kwambiri ndi kutsekeka pafupipafupi, kusintha madzi, komanso fungo lakumbuyo.Kumbukirani mfundo 9 izi.
1. Sankhani yowala bwino
Kaya chimbudzi chatsekedwa kapena ayi, kupatula kulepheretsa kwa ngalande, zomwe zimakhudzidwa kwambiri ndi zida za mapaipi.Mapaipi okhwima amatha kuunjikira dothi ndi sikelo ya mkodzo.N’zodziwikiratu kuti dothi lidzachulukira ndipo ngalandeyi idzakhala yocheperapo komanso pang’onopang’ono.
Posankha chimbudzi, sankhani chimbudzi chokhala ndi chitoliro chokwanira.
Njira yeniyeni: igwireni ndi dzanja lanu, ikani dzanja lanu ndikumva msampha wa madzi, ngati kusalala kuli kofanana ndi khoma la mbiya, ngati pali kumverera kwanjere, zikutanthauza kuti chitoliro cha S sichikuwombedwa, kotero kusiya motsimikiza.
Zida za pamwamba pa glaze ndizofunikanso kwambiri.Iyenera kusankhidwa kuchokera ku glaze yoyera, yomwe imakhala yosalala, yosasokoneza madontho, ndipo sichimapachika madontho.
Njira yoyesera: jambulani kangapo ndi cholembera, osapukuta nthawi yomweyo, khalani kwa mphindi zitatu, pukutani ikauma, glaze yodzitchinjiriza imatha kupukuta ndi chiguduli (mutha kuchijambula popanda chilichonse. vuto)
2. Kuwotcha kutentha
Kuwotchedwa pa 800 ° C, glaze silingathe kupangidwa ndi dothi, ndipo limakonda kukhala lachikasu ndi kusweka.
Iyenera kuwotchedwa pa kutentha kwakukulu kwa 1280 ° C.Pamwamba pa glaze ndi porcelain kwathunthu, yosalala komanso yosavuta kukhetsa magazi, ndipo imakhala ndi moyo wautali wautumiki.
Momwe mungayang'anire: gwiritsani ntchito tochi kuti muyandikire pamwamba pa chimbudzi chowoneka bwino, ndipo yang'anani mosamala ngati pali matalala a chipale chofewa.Ngati ndi choncho, palibe kukayika kuti chimbudzi ndi chabwino chipale chofewa glazed chimbudzi.
3. Kutalika kwa chisindikizo cha madzi
Kutalika kwa chisindikizo chamadzi sikuyenera kukhala 70mm.Ngati madziwo ndi ozama kwambiri, mtunda wa pakati pa chisindikizo chamadzi ndi mpando wa chimbudzi udzakhala pafupi kwambiri, ndipo poop idzawombera pa pp.
Ndibwino kuti musankhe chisindikizo chamadzi chotalika pafupifupi 50mm, chomwe sichingawonongeke, sichimatulutsa fungo, komanso chopanda fungo.
4. Diameter
Kuchuluka kwa madzi otayirako kumayesedwa kale, ndipo kukula kwa chitoliro cha S kumayesedwa pambuyo pa kuyeza.Kutalikirana kwake kumapangitsa kuti madzi azimbudzi azikhala osavuta.
Koma sizokulirapo kuposa zabwinoko, pafupifupi 45mm-60mm ndi yoyenera, yotakata kwambiri mawonekedwe angakhudze kuyamwa.
5. Kulemera kwa chimbudzi
Voliyumu yomweyi, chimbudzi cholemera kwambiri, kuchulukirachulukira, kukongola kwa porcelain, tikulimbikitsidwa kusankha makate oposa 100, osachepera 80 catties.
Njira yoyezera: Pezani ngodya yoyenera ndipo yesani kuwona ngati mungathe kuyikweza mmwamba.Atsikana amatha kuyeza kulemera kwa mpando wa chimbudzi.
Pa nthawi yomweyi, yang'anani mkati mwa chivindikiro, mtundu wa zinthu zoyambirira, kuwala kowala, koyera kwa zinthu zoyambirira, ndipo yesetsani kugogoda ndi manja anu, phokoso lidzamveka bwino.
6. Chivundikiro mbale
Posankha nkhani yakuvundikira, mutha kusankha malinga ndi momwe zinthu zilili.Ngati mukufuna mawonekedwe apamwamba komanso osasinthika, sankhani chivundikiro cha urea-formaldehyde.Ngati kusiyana kwa kutentha kumpoto kuli kwakukulu, ndipo achibale akulemera kuposa 150 catties, ma pp ndi ofunda komanso ofewa, okwera mtengo komanso olimba.Zabwino, osati zosavuta kuthyoka.
Kuonjezera apo, chivundikirocho chimasankhidwa ndi damping, chomwe chingatsitsidwe pang'onopang'ono, ndipo sichidzapanga phokoso lachilendo usiku, kusokoneza banja lonse.
Sankhani disassembly ya batani limodzi, ngakhale itasweka, ndizosavuta kusintha.
7. Njira yowotchera
Njira yothamangitsira ndi mtundu wa siphon ndi whirlpool, whirlpool imakhala ndi mphamvu yolimba ndipo imathamanga bwino.
Osatsuka ndi siphon ya jet, yoyambayo imakhala yaphokoso, imatuluka njira imodzi, madzi opopera, osanunkhira bwino.Pali mabowo ang'onoang'ono ambiri m'mphepete mwa omaliza, omwe si ophweka kuyeretsa.
Ngati chimbudzi chasunthidwa ndipo mtunda wa chitoliro ndi wochepa, mutha kusankha mtundu wa flush.
Kuphatikiza apo, pathanki yachimbudzi pamakhala chizindikiro chowongolera madzi.Kugwiritsa ntchito madzi kwa mlingo woyamba ndiko kupulumutsa madzi kwambiri.Madzi ang'onoang'ono amakhala ndi 3.5L amadzi, ndipo gwero lalikulu limakhala ndi madzi 5L.Mulingo wachiwiri ndi pafupifupi lita imodzi kuposa mlingo woyamba.
Muyezo wa dziko lonse wa phokoso la madzi akutsuka ndi ma decibel 60.Phokoso labwino lachimbudzi lachimbudzi ndilotsika, pafupifupi ma decibel 40-50.
8. Zigawo zamadzi
Monga imodzi mwazinthu zomwe zili pachiwopsezo cha chimbudzi, posankha zida zamadzi, yang'anani kawiri ndikufunsani katatu kuti muwone ngati ndi chinthu chenicheni, ngati pali ma burrs mozungulira (chizindikirocho sichikhala vuto), onani ngati mtundu wa mbali za madzi amapambana mayeso, ndi kufunsa za chiwerengero cha zaka chitsimikizo chaubwino.
Njira yeniyeni: Kanikizani gawo la madzi mmbuyo ndi mtsogolo, phokoso limakhala lomveka komanso lopanda chibwibwi, kulimba kwake kuli kwabwino, sikophweka kusweka, komanso kumakhala kolimba.
Zida zamadzi zodziwika bwino nthawi zambiri zimakhala ndi chitsimikizo chazaka zitatu.Ngati chitsimikizo ndi chaka chimodzi kapena ziwiri, zikhoza kukhala kuti khalidwe silili loyenera.
9. Kusindikiza potulutsa zimbudzi
Sankhani chimbudzi chimodzi, chisindikizo sichingabweretse fungo, musakhale ndi zimbudzi ziwiri, ntchito yosindikiza ndi yosauka.
Chifukwa chomwe madoko awiri amapangidwira ndikuti wopanga amazolowera mtunda wosiyanasiyana wa dzenje ndikusunga nkhungu ndi njira.Umu ndi mchitidwe wa mafakitale ang'onoang'ono.Mafakitole akuluakulu sachita izi, choncho musapusitsidwe.
Nthawi yotumiza: Jun-01-2023